Day 13: Soiree 2 of 2

We went back to Chantal's. For the first time the whole trip, we had both kids in bed by 8 and were able to have an adult dinner.

We were joined by Manoelle & Regis, Julien, Marie & Stefan, Anais, Chantal, Clement, Hugo, Maude.

We started with a yummy sardine "dip" Chantal made and a cold dish with mussels and pickled onions (that I really like and we had a few other times. They said they eat this all summer, need both recipes), as well as salami, radishes, cherry tomatoes, olives.  

For dinner, Regis made a delicious stew with chicken that fell off the bone.  The entree and fromage were served with nice red wines from Saint Emilion (Bordeaux), then ice cream for dessert, and Bundy Royal with Milk for a nightcap.

We sat down at 8 or 8:30 and left the table at 1 am.  We had a great time, but were exhausted by the end and had plans to be at another party at 10 am the next day!

Photos on the big camera.